Another Recipe to Share

Mommy of Many’s Mexican Lasagna

JJ requested this tonight and I realized I had forgotten about it.  For awhile it was a staple around the Lang house.  Having Kateri and JJ home for a little while in the summer brings back some of the things I used to do and have just let get dusty in the back of my memory. So, here’s a simple recipe that serves 8-10 but, as with every recipe I post, it can easily be modified to serve fewer or even MORE!

Tortillas

1 can refried beans

1 can black beans

1 can cut tomatoes (you can use any type or even substitute a chunky salsa or Rotel if that’s what you have on hand)

1 can corn

Cheese, sour cream, salsa, olives, avocado….whatever you want to top it with after it’s been cooked

Preheat oven to 350

In a large bowl dump the refried beans, black beans (drain first), can of tomatoes (do not drain) and the can of corn (drain first).

Mix well

Line the bottom of a 9 x 13 pan with tortillas. I use 3-4

Top tortillas with mixture from the bowl

Top mixture with tortillas (again, 3-4)

Cover pan with foil and bake for 35 minutes

Uncover, top with cheese and bake for 5 more minutes or until cheese is melted

Cut and serve with chosen toppings

Done!

EASY and INEXPENSIVE!

Let me know how you like it or if you modify it and, as always, feel free to share your recipe ideas.

Good night~

This entry was posted on August 12, 2009 at 1:25 am and is filed under children, easy, kids, mom, recipe, sharing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.