With the rainy, cold weather comes comfort foods. This dish is easy and goes great with anything from steaks to chili. Give it a try!
1 pkg Jiffy corn muffin mix
1 can cream-style corn
1 can whole-kernel corn, drained
1 cup sour cream
1 stick butter, softened
Preheat oven to 350. In a large bowl, combine all ingredients. Mix well. Pour into a 2-quart casserole dish. Cover and bake for 30 minutes. Uncover and bake an additional 30 minutes or until top is golden brown.