Extra Moussey Chocolate Mousse

I’m home from work with Luke-Xavier today because he’s not feeling well and when I’m home I LOVE to be in the kitchen.

I decided to make a super easy treat since I have a little time.

2 pkgs of Dr. Oetker Dark Chocolate Truffle Mousse
2 cups milk
1-12oz. tub of extra creamy cool whip

Follow directions on pkgs of mousse. Fold in the entire container of Cool Whip. Chill 2 hours and EAT!

Super easy and extra moussey! Yum!

Have a great day~