Baked Corn Casserole

By mommy of many™. Filed in easy, family life, mom, recipe  |   
Tags: , , , , , , , ,
Home Share on Facebook! Tweet this! RSS 2.0 

With the rainy, cold weather comes comfort foods. This dish is easy and goes great with anything from steaks to chili. Give it a try!

1 pkg Jiffy corn muffin mix
1 can cream-style corn
1 can whole-kernel corn, drained
1 cup sour cream
1 stick butter, softened
1 egg

Preheat oven to 350. In a large bowl, combine all ingredients. Mix well. Pour into a 2-quart casserole dish. Cover and bake for 30 minutes. Uncover and bake an additional 30 minutes or until top is golden brown.

Enjoy!

Good night~

Leave a Reply

Your email address will not be published. Required fields are marked *

*