Improvising

We had a pork roast for  Easter dinner and there were plenty of leftovers. I decided to use them for pulled pork. I looked up a recipe and got started. When it came time to add the BBQ sauce, I realized that my bottle was only about 1/3 full. Hmmm…I opened the bottle, filled it nearly full w/ ketchup, dijon mustard and garlic, shook well and add it to the recipe.

A little improv turned into a tasty meal.

Have a great day~

This entry was posted on April 7, 2010 at 12:12 pm and is filed under easy, family life, ideas, mom, recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.