What’s in M.O.M.’s Slow Cooker Today…

It’s getting to be grocery shopping time again, which means the cupboards and fridge are getting low. Time to look through what’s here and be creative.

Today I sprayed my slow cooker with cooking spray, dumped the bottom of the bag of tortilla chips into it (crumbled them up first), poured 2 cans of seasoned, diced tomatoes on top, 2 cans of corn (1 drained, 1 not), 2 cans of vegetarian refried beans, about 1 1/2 cups of southwestern salsa and topped it with shredded cheese. I’m hoping for a kind-of tamale pie result. It smells delish and is looking pretty yummy. It will be served with a salad and will make my busy evening managable. Plus, it uses up those stale chips.

Doing the Dance of the Children~

This entry was posted on October 4, 2012 at 1:00 pm and is filed under recipe, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.