A Mommy of Many™ Recipe-Roasted Brussel Sprouts
October 19, 2010Yep! Roasted Brussel Sprouts. I’d never tried to do them before, but after I brought home a whole stalk of brussel sprouts from Trader Joes, yesterday, I decided that’s what I would do with them. I sure am glad! I’ll be doing these more often!

I brought the stock home, broke off the amount of sprouts I wanted to use (starting at the bottom of the stalk), washed them, removed any yellowing leaves, cut them in half, laid them in a rectangular, stone pan, drizzled olive oil and balsamic vinegar on them, crushed 3 cloves of garlic over them, sprinkled with sea salt and roasted them for 45 minutes at 500. Yum! Next time I’ll roast for 60-75 mins, so they’re a little crisper on the outside.
So…the recipe is;
Preheat oven to 500
2 lbs brussel sprouts
1/4 cup Olive Oil
4 Tablespoons Balsamic Vinegar
a sprinkling of Sea Salt
Wash sprouts. Cut them in 1/2 and lay them in a 9×13 baking pan. Drizzle with the olive oil. Drizzle with the balsamic vinegar. Crush the cloves of garlic over the top of the sprouts. Sprinkle with sea salt. Toss until all sprouts are covered.
Place in your preheated oven for 45 minutes to an hour, turning sprouts in the pan every 15 minutes.
Enjoy!
Oh! If you have unused sprouts that are still on the stalk, store them in water.

Doing the Dance of the Children and Getting Them to Eat Their Sprouts~





















